After a year of renovations, Mississippi State and Aramark officials celebrated the grand opening of Perry Food Hall with a ribbon cutting Friday [Aug. 15]. Built in 1921, the facility now offers a new dining experience featuring MSU favorites at 1921 Café, barbecue and smoked meats at Bark, salads, vegetarian and vegan fare at The Beet Drop, and the return of Moe’s Southwest Grill and State Fountain Bakery at the building's north end. (Photo by Grace Cockrell)
