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From the Kitchen: Take time for ten things
By LEE ANN FLEMMING
Sat,07/31/21-7:00AM , 2,389 Reads
As August approaches my thoughts begin to turn to the new school year. I have been seeing all the school supplies out in the stores. My granddaughter just went shopping for the things she needs for school. I can’t believe she will be in the 6th grade and an official “middle schooler”.
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From the Kitchen: It's a great time to be a Bulldog
By LEE ANN FLEMMING
Wed,07/14/21-8:00PM , 1,945 Reads
It’s a great day to be a Bulldog! Let me reiterate – any day is a great day to be a Bulldog, but now more than ever. Watching all those baseball games from the Regionals to the World Series was so exciting, rain delays and all. To bring home the title of National Champs is an awesome feat.
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From the Kitchen: The summer season means an abundance of tomatoes
By LEE ANN FLEMMING
Sat,07/10/21-8:00AM , 2,853 Reads
One of my favorite things about summer is fresh tomatoes. As soon as they arrive at the farmer’s market, I am headed to purchase them. I love a bacon, lettuce, and tomato sandwich. Every summertime meal has a plate of sliced summer tomatoes as a great addition to whatever is being served.
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From the Kitchen: Let's celebrate National Iced Tea Month
By LEE ANN FLEMMING
Thu,06/10/21-10:18AM , 1,110 Reads
June is National Iced Tea Month.
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