Kameron Rose Edwards and Angel Garcia were united in marriage at Bridlewood of Madison on Friday, April 23, 2021 at 6:00 p.m. in a double ring ceremony officiated by Brother Luke Edwards, Pastor of Eden Baptist Church and assisted by special family friends, John Emrich III of Lexington, MS, and Brother Ronnie Cottingham of Lucedale, MS.
The Bride is the daughter of Mr. and Mrs. Luke Edwards of Yazoo City. She is the granddaughter of Linda Kay Jones, the late Franklin Lavon Edwards and Gerald and Linda Allen, all of Yazoo City.
The Groom is the son of Mr. and Mrs. Guadalupe Garcia of Kosciusko, MS.
The Bride was escorted by her father and was given in marriage by her parents. The Bride walked down the aisle to the song Butterflies by Kacey Musgraves.
The Bride wore a beautiful floral and tulle layered ball gown in a nude blush color. The V-Neck bodice featured vintage inspired lace appliques, delicate spaghetti straps, and an alluring cut out back leading to the deconstructed ball gown skirt covered in bold floral blooms in sparkling glitter with multiple tulle layers and a rhinestone encrusted belt at the waist. The Bride also wore a fingertip length ivory sheer veil with clusters of beads and rhinestones forming the scalloped edge, held in place by a rhinestone encrusted hair comb. The Bride carried a natural bouquet of red and pink spray roses with eucalyptus, asparagus fern, and roseleaf. White, burgundy, mauve roses, safari sunset, white stock, gold ruscus, tree fern, and white hydrangeas were also incorporated into her bouquet that was wrapped in gold ribbon with a photo charm of the bride's late grandfather.
The Bride was attended by her Matron of Honor being her sister Kasey Edwards Hilderbrand.
Serving as the Groom's Best Man was his brother, Napo Garcia.
Ushers were Jordan Hilderbrand, Larry Edwards, and Lonny Edwards.
The Bride's Mother wore a floor length mermaid style gold lace off the shoulder gown with a sweetheart neckline accented with gold sequins and beading.
The Groom's Mother wore a floor length burgundy form fitting gown with illusion sleeves encrusted with gold sequins and beading.
Stefanie Reynolds served as the Wedding Director. The couple was honored to have out of town guests as well as their local family and friends. Out of town guests traveled from Florida, Texas, Georgia, and North Carolina.
The reception was held at Bridlewood of Madison. It had a romantic atmosphere with nude, Blush, and Gold accents on tables, centerpieces of fresh flowers in gold vases alternated with candlelight and eucalyptus garlands. Rustic arch covered with fresh sprays for ceremony with wooden cross behind communion table and draped in blush and gold lace scarves with natural greenery. Focal point of the room was a row of rustic farmhouse tables centered for family seating with candles and garlands and a towering 5 ft. trumpet urn filled with white hydrangeas, curly willow, and assorted greenery.
The Bride's table had a Rose Blush cloth with a white lace overlay with special place settings of His and Hers china dinnerware, decorated with the bride’s bouquet. Her cake was a two tier cake with buttercream frosting, adorned with fresh flowers including red and pink spray roses, hand piping on each layer with the couple's initial "G" in gold as a topper. The Bride's cake was centered with two smaller traditional Mexican tres leches cakes one on each side. Cakes were served with Bride's parents' cake server that was used in their wedding.
The Groom's table was covered in baskets of fresh Mexican pastries including orejas, porquitos, and baskets lined with lace scarves and the table covered with eucalyptus garland and white lights.
The delicious supper was a full meal of smoked turkey and beef brisket along with assorted sides, a coffee bar, and a punch table served by Ubons Barbeque of Yazoo. There was also a cupcake tower of gourmet cupcakes in lemon with a lemon cream frosting with fresh strawberries on top, yellow with chocolate cream frosting, tres leches topped with strawberries, and white almond bridal cupcakes with buttercream frosting and white chocolate pearls.
The couple also participated in a Mexican wedding unity tradition called the Lasso Ceremony. This was performed by the bride’s father and the groom’s special family friends Susan and Jerry McCafferty, who placed the handmade crystal and beaded lasso around the couples’ shoulders, symbolizing the unity of the two with Christ.
The rehearsal dinner was held at Bridlewood of Madison and was hosted by the Groom's parents, Guadalupe and Maria Garcia. Gold tablecloths with fresh greenery and photos of the couple decorated the tables. Guests were individually served plates of chicken cordon bleu, rice, green beans, pasta salad, rolls, and lemon ice box cake.
Photography was provided by Letty Weeks Photography.
